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Monday, 21 May 2012

Blackberry Ovened


Blackberry – Oven
  1. Crush blackberries using a pestle and mortar.
  2. Place this mixture on a non-stick baking tray.
  3. Place this baking tray in the oven on 100F.
  4. Leave for 5 hours.
  5. Remove from the oven.
  6. Crush/Grind using a pestle and mortar. (grinds quite easily)
  7. Dirty dark brown is made.

NO GOOD!

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